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Guangyuan Dao Pig's Trotter Chicken · Zhezhe (Jingkai Yongwang Store)

Cantonese cuisine · ⭐ 4.3

Level 2, AEON Mall, No. 408 Jiangcheng Avenue

Dishes

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  Stir-Fried Crisp Wuchang Fish

  A Cantonese dish featuring fresh Wuchang fish stir-fried quickly in a clay pot with garlic, ginger, and scallions, resulting in tender, crispy fish with rich aroma.
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  客家手撕盐焗鸡

  客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Lingnan Yellow Pig's Tripe Chicken Soup

  A Guangdong-style soup made with fresh pig's tripe and chicken, simmered slowly with medicinal herbs for a rich, nourishing flavor.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Cantonese Beef Hor Fun

  A classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.
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  Cantonese Fried Fresh Milk

  Cantonese fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into a mold, steam to form a milk jelly, then cut into small pieces, coat lightly with starch and flour, and deep-fry until golden and crispy.
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  Signature Cantonese Pig's Stomach Chicken

  A classic Cantonese dish featuring tender pig's stomach and chicken simmered in a rich broth, reflecting traditional flavors of southern China.
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  Stir-fried Yellow Croaker with Ginger and Garlic

  A Cantonese dish featuring fresh yellow croaker stir-fried quickly over high heat with ginger, garlic, and aromatics, resulting in tender fish with rich flavor.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Candied Tangerine Roast Duck

  A succulent roast duck marinated with candied tangerine peel, offering a fragrant and savory taste.
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  Intangible Cultural Heritage Braised Goose Platter

  The Intangible Cultural Heritage Braised Goose Platter features premium goose meat slow-cooked using traditional braising techniques. Main ingredients include whole or cut goose pieces, seasoned with star anise, cinnamon bark, bay leaves, and other spices in aged braising liquid. The dish is simmered repeatedly to achieve tender, flavorful meat with a rich, savory aroma and deep red hue.
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  Yellow Pepper Sauce Baked Seafood

  Fresh seafood such as shrimp, shellfish, and squid are baked with a yellow pepper sauce, creating a rich and savory flavor.

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