Ning Chu Chinese Cuisine (Qinyuan Chun Community Store)
地方菜 · ⭐ 4.4
100 meters west of Liyuan Road and Sheng International
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of Liyuan Road and Sheng International. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Special Roast Duck, Qian Dao Lake Fish Head, Doubanjiang Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: 100 meters west of Liyuan Road and Sheng International
- Popular dishes: Beijing Special Roast Duck, Qian Dao Lake Fish Head, Doubanjiang Pork Bones, Ning's Roast Duck, Hawthorn and Fresh Yam
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Dishes
Beijing Special Roast DuckBeijing Special Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Doubanjiang Pork BonesA dish featuring pork bones stewed with fermented soybean paste, garlic, and ginger, resulting in rich, savory flavors.
Ning's Roast DuckNing's Roast Duck features a succulent Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Hawthorn and Fresh YamA healthy dish made with fresh yam and hawthorn, gently stewed to create a soft, sweet-sour flavor.
Spicy Sesame Sauce Layered TripeA dish featuring tender layered tripe tossed in a savory sesame sauce with garlic and herbs, offering a rich, umami-packed bite.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.