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Mianjia

小吃快餐 · ⭐ 3.9

Shop W-5, First Floor, Jindong Agricultural Market Complex

Dishes

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  Rolled Cold Noodles

  Danmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
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  Crispy Radish

  Crispy radish salad is a cold dish made primarily with white radish. Thinly sliced or shredded radish is salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. After refrigeration, it becomes refreshingly crisp—perfect for summer heat.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Old Soup Tofu Cubes

  A traditional Chinese dish made by simmering tofu cubes in a long-simmered broth, resulting in a rich, savory flavor.
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  老汤鸡腿

  老汤鸡腿是一道以鸡腿为主要食材，使用长时间熬制的老汤进行炖煮的菜品。鸡腿经过焯水处理后，与姜片、葱段等辅料一同放入老汤中慢火炖煮，直至鸡肉软烂入味。
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  Sliced Noodles with Meat Sauce

  Saozi Daoxiao Noodles are made from flour, sliced with a knife and boiled. Served with a savory sauce of pork, tofu, wood ear mushrooms, and carrots, in meat or clear broth, seasoned and mixed with noodles.
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  Sauce-Flavored Egg

  A classic Chinese home-style dish made by simmering eggs in a savory soy-based sauce until tender and flavorful.
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  Sour-Sweet Lemon Juice

  A refreshing drink made from fresh lemons, sugar, and water, offering a balanced sour-sweet flavor.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Sesame Sauce Noodles

  Sesame sauce noodles are a cold dish made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and green onions. Main ingredients include noodles, sesame paste, cucumber ribbons, and carrot ribbons. After boiling, the noodles are rinsed with cold water, drained, mixed with the sesame sauce, and topped with sliced vegetables.

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