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Peng Lai Ju Copper Pot Hotpot

Hot pot · ⭐

East side of the middle section of Quwan Commercial Street, middle section of Renmin Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  手工麻花

  手工麻花是一种传统面食，主要由面粉、水和少量盐制成面团，经揉制后搓成长条，再拧成麻花状，放入油锅中炸至金黄酥脆。成品外皮酥脆，内部松软。
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Special Pot

  A hearty dish made by slow-cooking a variety of ingredients such as beef, potatoes, carrots, and tofu in a rich broth.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sauce Bone Hot Pot

  Sauce bone hot pot features pork ribs as the main ingredient, with accompaniments like tofu skin, potatoes, and cabbage. The ribs are blanched first, then stewed with fermented bean paste, star anise, cinnamon, and ginger until tender. Finally, the cooked bones and vegetables are heated in a hot pot for serving.

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