328 Kitchen
Western cuisine · ⭐
Room 123, Building 6, Pule Plaza, No. 190, Chaxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 123, Building 6, Pule Plaza, No. 190, Chaxing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Colorful Fruit and Vegetable Salad, Hand-Beaten Explosive Lemon Tea, Woodfish Sauce Roasted Potato Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating:
- Address: Room 123, Building 6, Pule Plaza, No. 190, Chaxing Road
- Popular dishes: Three-Color Colorful Fruit and Vegetable Salad, Hand-Beaten Explosive Lemon Tea, Woodfish Sauce Roasted Potato Strips, Classic Ribeye Steak, Crispy Pan-Fried Chicken Cutlet
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Dishes
Three-Color Colorful Fruit and Vegetable SaladA mix of red, yellow, and green vegetables and fruits including tomatoes, bell peppers, cucumbers, apples, and oranges, washed, diced, and tossed with salad dressing for a crisp and refreshing taste.
Hand-Beaten Explosive Lemon TeaFresh lemon juice and black tea base are hand-pounded to extract flavor, then served over ice. Refreshingly tart and sweet with a crisp citrus-tea aroma.
Woodfish Sauce Roasted Potato StripsCrispy roasted potato strips seasoned with a unique woodfish sauce, offering a savory and slightly spicy flavor.
Classic Ribeye SteakClassic ribeye steak made from premium beef cut, seared to perfection for a juicy and flavorful dish.
Crispy Pan-Fried Chicken CutletCrispy Pan-Fried Chicken Cutlet features tender chicken breast coated in a light batter and pan-fried until golden and crunchy, delivering a satisfying texture and savory flavor.
Jasmine Blossom DelightA refined dish featuring fresh jasmine flowers and soft tofu, gently simmered in clear broth for a delicate floral aroma and smooth texture.
English Chicken Cutlet All-Day MealThe English chicken cutlet all-day meal includes pan-fried chicken cutlets served with mashed potatoes, roasted vegetables, and classic English tomato sauce. The chicken is marinated and pan-seared for a crispy exterior and tender interior, delivering traditional English flavor.
Strawberry Light Milk TeaA refreshing blend of fresh strawberries and black tea topped with a light milk foam, offering a sweet and tangy taste.
Crab Stick Cucumber Mango Cheese SandwichA sandwich made with crab sticks, cucumber, mango, and cheese, featuring fresh ingredients sliced and layered between bread for a refreshing, appetizing taste combining seafood umami, crisp vegetables, and sweet fruit.
Pan-Seared Sirloin SteakPan-seared sirloin steak is a premium cut of beef cooked on high heat to achieve a flavorful crust while keeping the inside tender and juicy.