Xiaofeige Spicy Mix Noodles (Chengde Backyard Branch)
小吃快餐 · ⭐ 3.9
Chengde Building, Taiyu Road, Shanxi Normal University; Chengde Yuan, 1st Floor, Unit 15
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengde Building, Taiyu Road, Shanxi Normal University; Chengde Yuan, 1st Floor, Unit 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Yogurt Drink, Dan Dan Noodles, Pancake with Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Chengde Building, Taiyu Road, Shanxi Normal University; Chengde Yuan, 1st Floor, Unit 15
- Popular dishes: Original Flavor Yogurt Drink, Dan Dan Noodles, Pancake with Crispy Pork Ribs, Lao Gan Ma Sausage Egg Fried Rice, Fried Rice with Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original Flavor Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, offering a smooth and naturally sweet-tart flavor without artificial additives.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Pancake with Crispy Pork RibsA Chinese snack made by wrapping crispy fried pork ribs in a flatbread, served with sauce for a flavorful bite.
Lao Gan Ma Sausage Egg Fried RiceA flavorful stir-fry combining the savory taste of sausage, tender eggs, and spicy Lao Gan Ma sauce, popular in Chinese households.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Mushroom Ham Egg Fried RiceA classic stir-fry dish made with eggs, fresh mushrooms, and ham, seasoned to perfection for a savory and satisfying meal.
Beef and Mushroom Egg Fried RiceA savory dish made with beef, mushrooms, and eggs stir-fried together, seasoned with soy sauce and salt for a rich, satisfying flavor.
Shredded Pork with Mushroom and Egg Fried RiceA classic Chinese home-style dish featuring shredded pork, fresh mushrooms, and eggs stir-fried together for a savory, satisfying meal.
Fish Cake and Egg Stir-fryA stir-fry dish made with fish tofu and eggs, seasoned simply for a savory and tender taste.