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Sichuan Three Bowls (Bali Zhuang Store)

Sichuan cuisine · ⭐ 3.4

La Jin Cultural & Creative Industry Park, Area A, Ground Floor Commercial Units B11–B12, Chaoyang Road

Dishes

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  Spicy麻 Chicken Tips

  Spicy麻 chicken is made with chicken breast or thigh meat, marinated, then fried or boiled, and finally stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. The dish has a bright red color, tender chicken, and a spicy, numbing, savory flavor.
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  Fried Egg Spicy Rice Noodles

  Fried egg spicy rice noodles is a cold noodle dish made with sweet potato noodles, fried golden eggs, and seasonings like chili oil, vinegar, soy sauce, garlic, and green onions. Cook the noodles first, then mix with the fried egg and seasonings.
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  Special Chicken Noodles Salad

  Special chicken noodle salad features shredded boiled chicken breast, cooked noodles, and vegetables like cucumber and carrot. Tossed with a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Old Chengdu Cold Noodles

  Old Chengdu cold noodles are a chilled noodle dish made with alkaline noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, chili oil, Sichuan pepper powder, garlic, and sesame paste.
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  Old Chengdu Dan Dan Noodles

  Old Chengdu Dan Dan Noodles feature fine noodles mixed with seasoned minced meat, crushed peanuts, green onions, garlic paste, and chili oil. Tossed in a special sauce made from doubanjiang, soy sauce, vinegar, sesame paste, and Sichuan pepper powder for rich, layered flavors.
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  Vegetable Waffle Potato

  Vegetable Wolf Tooth Potato is a dish made by cutting potatoes into wolf-tooth shapes, frying them until crispy, then stir-frying with seasonal vegetables like bell peppers, carrots, and onions. Seasonings such as salt, soy sauce, and chili are added for rich flavor.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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