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Ginkgo Restaurant

农家菜 · ⭐ 4.3

No. 12 Baiguo Village, Qingliangfeng Town; diagonally opposite Baiguo Toll Station

Dishes

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  Head Fish

  A Chinese dish made with fresh head fish, seasoned and cooked by frying or braising, resulting in tender meat and rich flavor.
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  Rooster Hot Pot

  A spicy hot pot featuring tender rooster meat, vegetables, and a rich, aromatic broth.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Beef and Radish Stew

  A hearty stew made with beef and radish, slow-cooked to tender perfection, offering a rich, savory flavor.
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  Pork and Bamboo Shoots Pot

  A hearty dish made with pork and bamboo shoots, simmered slowly to create a rich, savory broth.
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  Braised Grouper

  Braised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Preserved Pork with Bamboo Shoots

  A traditional Chinese dish featuring preserved pork and fresh bamboo shoots, stir-fried to bring out savory flavors and crisp textures.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Clay Pot Frog Legs

  Spiced Frog in Copper Pot is a dish featuring frog meat as the main ingredient. Typically, the frogs are slaughtered, cleaned, and cut into pieces, then stir-fried or stewed in a copper pot with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to create tender meat and rich flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fragrant Toon Egg Stir-fry

  A classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.

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