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Jinxiang Yuan De Changde Sauce Duck (Wansongyuan Branch)

小吃快餐 · ⭐ 3.4

Adjacent to Lao Han Bian Ji Restaurant on Xuesong Road

Dishes

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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Lotus Root

  A traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
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  Changde Hand-Torn Sauce-Plated Duck

  Changde shredded sauce board duck uses duck meat as the main ingredient, processed through marinating, braising, drying, and stir-frying with a special sauce. It is then hand-teared into strips. Multiple spices and seasonings are used to create a rich flavor.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Pork Lard Noodles

  Lard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
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  Braised Beef Shank Noodles with Sauce

  A Chinese dish featuring tender beef shank braised in a savory sauce, served over rice noodles for a rich and satisfying meal.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork and chili, served over cooked rice noodles for a spicy and savory flavor.
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  辣椒炒肉干拌面

  辣椒炒肉干拌面是一道以猪肉切片与辣椒一同翻炒，再与煮熟的面条拌合而成的菜品。主要食材包括猪肉、辣椒、面条，辅以葱姜蒜等调味料。制作时先将肉片煸炒至变色，加入辣椒继续翻炒，最后与煮好的面条混合均匀即可。
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  Spicy Pork and Chili Noodle Soup

  A spicy noodle soup dish made with stir-fried pork and chili, served in a savory broth.
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  Spicy Pork and Chili Noodles

  A spicy stir-fry dish of pork and chili peppers served over cooked rice noodles, popular in Sichuan cuisine.
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  Sauce Board Fish

  Stewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Spicy Duck Wings

  Spicy duck wings are marinated, braised, and then stir-fried in a rich, aromatic sauce, delivering a bold, spicy flavor.
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  Spicy Duck Leg

  Spicy duck legs marinated, braised, and glazed in a rich sauce for a bold, savory flavor.
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  Sauce-Steamed Quail

  A spicy Sichuan-style dish featuring tender quail marinated, fried, and simmered in a rich sauce.
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  酱牛骨

  酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。
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  Sauced Duck Neck

  Sauce duck neck is a cooked dish made primarily from duck neck, prepared by marinating and braising or stewing. It's flavored with soy sauce, star anise, cinnamon, Sichuan pepper, and other spices to achieve rich, savory taste.

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