Special Wife Duck (97 Branch)
小吃快餐 · ⭐ 3.6
No. 150 Yucai Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Yucai Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Chicken, Special Wife's Duck, Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 150 Yucai Hutong
- Popular dishes: Country-style Chicken, Special Wife's Duck, Duck Wings, Duck Neck, Duck Collar Bones
China trip · China travel
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Dishes
Country-style ChickenCountry-style chicken is a dish made with old hens, typically free-range chickens from farms. After blanching, it's stewed with ginger slices and scallions until the meat is tender and flavorful. A touch of yellow wine and seasonings enhances the aroma.
Special Wife's DuckSpecial Wife Duck is a dish made by stewing duck meat with various spices and seasonings. Main ingredients include duck, ginger, scallions, star anise, cinnamon, and Sichuan pepper, slowly cooked to make the meat tender and flavorful.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.