Zha Jian Xiao Jiu Guan
特色菜 · ⭐ 4.4
No. 8, Nandī Zhōng Road, Zone D, Axis 47–48, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Nandī Zhōng Road, Zone D, Axis 47–48, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Potato Slices, Dried Meat, Jumping Frog with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.4
- Address: No. 8, Nandī Zhōng Road, Zone D, Axis 47–48, 1st Floor
- Popular dishes: Stir-Fried Potato Slices, Dried Meat, Jumping Frog with Spicy Sauce, Zha Jian La Zi Ji, Imperial Concubine Shrimp Balls
China trip · China travel
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Dishes
Stir-Fried Potato SlicesA crispy snack made from thinly sliced potatoes, fried until golden and seasoned with salt or spices.
Dried MeatA traditional Chinese dish made from dried meat, often seasoned with spices and enjoyed as a snack or side dish.
Jumping Frog with Spicy SauceA spicy stir-fried dish featuring fresh frog legs, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Zha Jian La Zi JiA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Imperial Concubine Shrimp BallsA dish made of shrimp balls seasoned with egg white and starch, deep-fried or poached, known for its tender texture and savory flavor.
Mountain Pepper Pickled Bamboo ShootsA refreshing cold dish made from bamboo shoots marinated in mountain pepper, salt, and vinegar, offering a crisp texture and mildly numbing, spicy flavor.
Beauty's Green Chili ChickenA Sichuan dish featuring chicken and green chili peppers stir-fried together with garlic, ginger, and fermented bean paste, delivering a spicy and aromatic flavor.
Crimson Passion FruitA refreshing dessert made from passion fruit, sweetened with syrup and a hint of lemon juice. The vibrant color resembles rouge, often served chilled or as a garnish.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Spanish Grilled Pork ChopA dish of pork chops marinated in olive oil, garlic, and rosemary, then grilled to perfection.