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很久以前羊肉串(五角场万达店)

Barbecue · ⭐ 4.7

1st Floor, Building A, Wanda Plaza, No. 77 Songhu Road, Yangpu District

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Hulunbuir Lamb Skewers

  Fresh lamb from Hulunbuir, cut into uniform pieces, threaded onto bamboo skewers, marinated with salt, cumin, and chili powder, then grilled over charcoal.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Hulunbuir Lamb Skewers

  选用呼伦贝尔地区新鲜羊肉，切成小块后串在竹签上，用盐、孜然、辣椒粉等调料腌制后，在炭火上烤制而成。肉质鲜嫩，带有浓郁的香气。

Reviews

• lazy_weasel
  If you're bringing family or just want a comfortable meal, this place is a solid pick. Service is honestly top-notch — from the moment you walk in to the skewers, someone is always checking on you, which is great if you don't eat BBQ often or are worried about getting the timing right. For the food, beyond the must-order lamb skewers, the grilled pickled cabbage is super appetizing, and the dough drop soup and beef rolls are worth trying too. One thing to note — they handle the offal dishes like lamb kidneys really well, no gamey smell at all, so go ahead and order them without worry. The space is pretty clean and you don't get blasted with smoke the whole time. Biggest complaint is probably the wait for a table, so I'd suggest going on a weekday off-peak to have a way better experience. They also bring out a free cold drink at the end, which is a nice touch. Overall, for the price the quality and service you get, it's totally worth it.