Xiongji Seafood Barbecue (Lanbo Road Branch)
Barbecue · ⭐ 3.6
No. 1599, Lanbo Road, Fengcheng Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1599, Lanbo Road, Fengcheng Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yam with Wood Ear Mushrooms, Whole Eggplant, Roasted Red Date Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 1599, Lanbo Road, Fengcheng Town
- Popular dishes: Stir-fried Yam with Wood Ear Mushrooms, Whole Eggplant, Roasted Red Date Sausage, Grilled Corn, Stir-Fried Green Beans
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Dishes
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Whole EggplantWhole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
Roasted Red Date SausageA Chinese specialty snack made by roasting pork stuffed with red dates, offering a sweet and tender flavor.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Stir-Fried Green BeansA classic Chinese home-style dish made by quickly stir-frying fresh green beans with garlic and chili, resulting in a crisp and savory side dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Red Willow Pure BeefRed Willow Pure Beef features premium beef tenderloin grilled on red willow branches, offering a rich, smoky flavor and tender texture.
Red Willow Pure LambA specialty dish made with fresh lamb skewered on red willow branches and grilled, offering a tender, juicy texture with a unique fragrance from the wood.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.