Guodangdang · Home-style Cooking Iron Pot Stew (Xinzhen Yongwang Store)
Northeastern Chinese cuisine · ⭐ 3.8
Second Floor, AEON New District (490 meters on foot from Exit 6 of Suzhou New District Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, AEON New District (490 meters on foot from Exit 6 of Suzhou New District Railway Station Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Frozen Pear Soy Milk Snow Ice, Yanbian Honey Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Second Floor, AEON New District (490 meters on foot from Exit 6 of Suzhou New District Railway Station Metro Station)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Frozen Pear Soy Milk Snow Ice, Yanbian Honey Sweet and Sour Pork, Perilla Sparkling Water, Lao Dongbei Stir-Fried Pork Cutlets
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Frozen Pear Soy Milk Snow IceA refreshing dessert combining frozen pear, fresh soy milk, and snow ice for a cool, sweet, and creamy treat.
Yanbian Honey Sweet and Sour PorkA fusion dish from Northeast China with Korean influence, featuring crispy fried pork tenderloin glazed in a sweet and sour honey sauce.
Perilla Sparkling WaterA refreshing drink made with fresh perilla leaves, sparkling water, and a touch of honey for a light herbal flavor.
Lao Dongbei Stir-Fried Pork CutletsLao Dongbei Liu Rouduan is a dish made from pork tenderloin, sliced into pieces, coated in starch paste, deep-fried until golden, then stir-fried with peppers and onions, and finished with a sauce of soy sauce, sugar, vinegar, and cooking wine. It's crispy outside and tender inside, with a bright red color.
Pork Killing DishA traditional Northeast Chinese New Year dish made with fermented cabbage, pork belly, blood sausage, and pig bones, simmered together for rich flavor.
Chicken and Mushroom Hot PotA savory hot pot featuring tender chicken and fresh mushrooms, slow-cooked to perfection for a rich, flavorful dish.
Pot Pot Pork Rib PotA hearty pot of pork ribs simmered with vegetables, delivering tender meat and rich broth.
Beng E Chicken PotA hearty stew made with goose meat and vegetables, slow-cooked in a rich sauce for tender, flavorful results.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.