Fuyang Rolled Wraps
小吃快餐 · ⭐ 3.3
Room 101, No. 11, Sanzhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 11, Sanzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Double Egg Roll in Mantou, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 101, No. 11, Sanzhuang Road
- Popular dishes: Braised Egg, Double Egg Roll in Mantou, Rice Porridge, Purple Sweet Potato Porridge, Vitasoy Lemon
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double Egg Roll in MantouA Chinese snack made with eggs and flour, where egg omelet is rolled into a mantou bun and served with sauce or vegetables.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Vitasoy LemonA refreshing drink made from Vitasoy soy milk and fresh lemon juice, served chilled.
Sausage and Chicken WrapA Chinese fast food dish featuring grilled chicken strips and sausage wrapped in a warm flatbread, often served with fresh vegetables and sauce.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
Chicken Soup Bean NoodlesChicken soup bean noodles are made with chicken broth, using thin noodles made from yellow or green beans, cooked until soft. Main ingredients include chicken, beans, and noodles, prepared by simmering. The taste is light and savory, highlighting the blend of broth and noodle texture.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Egg Sausage Roll in Handmade Mantou SkinA savory dish featuring handmade mantou skin wrapped around fried eggs and sausage, offering a crispy exterior and tender interior with rich flavors.