Yuan Ji Tang Guan Duck (Yinghe Road Store)
小吃快餐 · ⭐ 3.5
Beside the North Gate No. 3 of Qipanshan Park
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate No. 3 of Qipanshan Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Oil Cake, Signature Crispy Duck Head, Freshly Boiled Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside the North Gate No. 3 of Qipanshan Park
- Popular dishes: Handmade Oil Cake, Signature Crispy Duck Head, Freshly Boiled Duck Wings, Spicy Black Wood Ear Mushrooms, Spicy Kelp
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Dishes
Handmade Oil CakeA traditional Chinese pastry made by hand using flour, lard, and water, then pan-fried until crispy and fragrant.
Signature Crispy Duck HeadSignature crispy duck head is a specialty dish made with fresh duck heads, marinated, boiled, and then fried. The outer layer is crispy, and the meat is tender with rich flavor.
Freshly Boiled Duck WingsFreshly boiled duck wings are marinated in a secret sauce and quickly blanched, resulting in tender, flavorful meat perfect for cold or hot serving.
Spicy Black Wood Ear MushroomsSpicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to allow the meat to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance the aroma.
Spicy Tofu SkinA spicy Sichuan-style dish made from fried tofu skin or vegetarian chicken, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy BroccoliA spicy stir-fried dish made with broccoli and chili peppers, popular in Sichuan cuisine.
Spicy Duck CartilageA Sichuan-style dish made with duck cartilage stir-fried in a spicy and numbing sauce, known for its bold flavor and crunchy texture.