Hi Chao Hi Chao · Chinese Teppanyaki (Baoshan Haishang World Branch)
小吃快餐 · ⭐ 3.9
No. 58, 68, 98, 128 Wusongkou Road, 3rd Floor, Unit L3-007b
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, 68, 98, 128 Wusongkou Road, 3rd Floor, Unit L3-007b. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Iron Plate Fried Rice, Cantonese Sausage Stir-fried with Snow Peas, Seafood Giant Shrimp Iron Plate Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 58, 68, 98, 128 Wusongkou Road, 3rd Floor, Unit L3-007b
- Popular dishes: Cumin Lamb Iron Plate Fried Rice, Cantonese Sausage Stir-fried with Snow Peas, Seafood Giant Shrimp Iron Plate Fried Noodles, Braised Pork Meatballs, Red Onion Beef and Egg Fried Rice
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Dishes
Cumin Lamb Iron Plate Fried RiceA flavorful dish of lamb and rice stir-fried on a hot iron plate, seasoned with cumin and vegetables.
Cantonese Sausage Stir-fried with Snow PeasCantonese sausage stir-fried with snow peas, combining savory pork flavor with crisp vegetables for a balanced dish.- Seafood Giant Shrimp Iron Plate Fried NoodlesA savory dish featuring giant shrimp, eggs, and vegetables stir-fried with noodles on a hot iron plate for a rich, smoky flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Red Onion Beef and Egg Fried RiceA savory fried rice dish featuring tender beef, fresh eggs, and fragrant red onions, stir-fried with seasoned rice.
Classic Ham and Free-range Egg Fried RiceClassic ham and free-range egg fried rice made with fresh eggs, diced ham, and seasoned rice for a savory, satisfying dish.
Classic Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat or seafood for a flavorful and satisfying meal.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Mixed Mushroom and Vegetable Fried Rice with Free-Range EggsMixed mushroom and vegetable fried rice with free-range eggs is made with rice, various mushrooms, fresh vegetables, and free-range eggs. It is stir-fried quickly in a hot pan for a rich and balanced flavor.- Iron Plate Sea Royal ShrimpFresh shrimp stir-fried on a hot iron plate with garlic, onion, and bell pepper for a rich, savory flavor.
Sizzling Squid Stir-FryA dish made by quickly stir-frying fresh squid with aromatics and vegetables on a hot iron plate, resulting in a tender and flavorful seafood experience.
Grilled Cheese CornSizzling cheese corn is made with fresh corn kernels, cheese, and seasonings, cooked on a hot iron plate. Corn is blanched, mixed with cheese, butter, and garlic, then stir-fried until the cheese melts and develops a slight crispiness.- Iron Plate Silver Three ThreadsA Chinese dish made with silver fish, egg threads, and green vegetables, pan-fried on an iron plate for a savory and fresh taste.
Grilled Squid Tentacles on SkewersFresh squid tentacles marinated and grilled on a hot iron plate, served as skewers with a savory, slightly charred flavor.
Braised Pork and Black Mushroom Fried Rice with Free-range EggA savory dish featuring black mushrooms, braised pork, and free-range egg stir-fried with rice for a rich, satisfying meal.