Ge Gege Original Flavor Steamed Chicken (Longkou East Store)
小吃快餐 · ⭐ 3.7
Stall A03, Linheyuan Branch, Guoliubao Market, No. 389 Longkou East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A03, Linheyuan Branch, Guoliubao Market, No. 389 Longkou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Five-fingered Mulberry Steamed Chicken, Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall A03, Linheyuan Branch, Guoliubao Market, No. 389 Longkou East Road
- Popular dishes: Five-fingered Peach Root Soup, Five-fingered Mulberry Steamed Chicken, Steamed Chicken, Fresh Wenchang Chicken, Daily Seasonal Vegetables
China trip · China travel
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Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Steamed ChickenSteamed chicken made with whole chicken and simple seasonings like ginger and scallions, preserving its natural flavor and tenderness.
Fresh Wenchang ChickenFresh Wenchang chicken, a specialty from Hainan, features tender meat prepared by steaming or poaching to preserve its natural flavor and served with ginger-scallion sauce.
Daily Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.