San Cha Kou · Grilled Meat · Answer 1988 Retro Store
Barbecue · ⭐ 4.6
No. 24–2, Kehua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24–2, Kehua North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Braised Beef Short Ribs, Thick-cut Dragon-pattern Pork Belly, Desan Home Rice Wine Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 24–2, Kehua North Road
- Popular dishes: Thick-cut Braised Beef Short Ribs, Thick-cut Dragon-pattern Pork Belly, Desan Home Rice Wine Slush, Hand-Grabbed Rice Ball, Signature Steak Strips
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Dishes
Thick-cut Braised Beef Short RibsThick-cut beef short ribs braised in a secret sauce, tender and flavorful with a glossy finish.
Thick-cut Dragon-pattern Pork BellyThick-cut pork belly marinated and grilled over charcoal, featuring a crispy crust and tender, flavorful meat with a distinctive dragon-like pattern.
Desan Home Rice Wine SlushA refreshing rice wine slush made with fresh fruit and ice, offering a sweet and smooth taste with the unique aroma of rice wine.
Hand-Grabbed Rice BallHand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
Signature Steak StripsPremium beef strips marinated and grilled to perfection, served with a signature sauce for a rich, savory flavor.
Endless SeasoningA creative dish made by blending various seasonings such as soy sauce, vinegar, chili oil, garlic, ginger, and cilantro to create a rich and layered flavor profile.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Sparkling Cold NoodlesSparking cold noodles is a chilled noodle dish made with cold noodles as the main ingredient, combined with shredded cucumber, egg, ham slices, and other toppings. The noodles are boiled and then rinsed with cold water to achieve a smooth texture, then mixed with chilled sparkling water or soda water to give the noodles a slight effervescence. Finally, a sauce such as Korean chili paste or sesame sauce is added and thoroughly mixed before serving.
Membrane Beef Short RibA tender beef cut from the abdominal area, marinated and grilled to perfection for a rich, savory flavor.
Snowflake Fresh Beef RibsFresh beef ribs with marbled fat, slow-cooked for tender texture and rich flavor.