Wang's Fresh Rice Soup with Seafood (Ganlu Mingyuan Branch)
小吃快餐 · ⭐ 3.3
平陵中路3号106室
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 平陵中路3号106室. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 乌鸡, Cold-mixed Undaria seaweed, Cold-Mixed Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 平陵中路3号106室
- Popular dishes: 乌鸡, Cold-mixed Undaria seaweed, Cold-Mixed Wild Bamboo Shoots, Fresh Shrimp, Sea Cucumber and Abalone Porridge
China trip · China travel
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Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Cold-mixed Undaria seaweedA cold dish made primarily with wakame seaweed. After soaking in water and blanching, wakame is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold-Mixed Wild Bamboo ShootsA refreshing cold dish made from wild bamboo shoots, blanched and tossed with garlic, vinegar, chili oil, and other seasonings for a crisp, tangy bite.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Sea Cucumber and Abalone PorridgeA nourishing porridge made with sea cucumber and abalone, simmered slowly with rice for a rich, savory flavor.
Seafood Mixed PorridgeA savory rice porridge made with a mix of seafood such as shrimp, squid, and clams, simmered to perfection.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Fried Steamed BunA Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior and rich aroma.