Light Meal Delight
Western cuisine · ⭐ 3.7
No. 1, Lane 5, Migang East, Chimi Team 1, Letong Village, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 5, Migang East, Chimi Team 1, Letong Village, Xiuquan Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Color Potato and Chicken Breast Salad, Papaya and Tremella Soup, Goji Berry and Tremella Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: No. 1, Lane 5, Migang East, Chimi Team 1, Letong Village, Xiuquan Street
- Popular dishes: Two-Color Potato and Chicken Breast Salad, Papaya and Tremella Soup, Goji Berry and Tremella Soup, Purple Sweet Potato Fruit Salad, Braised Pork Ribs with Rice
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Dishes
Two-Color Potato and Chicken Breast SaladA nutritious salad featuring roasted orange and purple potatoes with pan-seared chicken breast, topped with fresh greens and a light dressing.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Goji Berry and Tremella SoupA sweet dessert soup made with tremella fungus and goji berries, known for its smooth texture and health benefits.
Purple Sweet Potato Fruit SaladA sweet and healthy salad made with mashed purple sweet potato mixed with fresh fruits like apple, banana, and blueberries, lightly sweetened with honey.
Braised Pork Ribs with RiceBraised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Pan-Seared Steak SaladPan-seared steak served with fresh vegetables and a tangy vinaigrette dressing.
Pan-Seared Pork Chop with Mixed Grain RicePan-seared pork chop served with mixed grain rice, offering a savory and satisfying meal.
Spicy Eel Rice BowlSpicy eel rice bowl features pan-fried eel stir-fried with chili and spices, served over steamed rice for a bold, savory flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.