Yuanwei Xianshi Pot Rice
小吃快餐 · ⭐ 3.7
2nd Floor, First Canteen, Henan University of Technology, No. 100 Lianhua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, First Canteen, Henan University of Technology, No. 100 Lianhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Pork, Stoneware Vegetarian Three Delicacies, Stone Pot Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 2nd Floor, First Canteen, Henan University of Technology, No. 100 Lianhua Street
- Popular dishes: Stone Pot Pork, Stoneware Vegetarian Three Delicacies, Stone Pot Chicken Strips, Stone Pot Egg, Stone Pot Egg Tofu
China trip · China travel
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Dishes
Stone Pot PorkA dish featuring tender pork slices stir-fried with vegetables in a hot stone pot, preserving the natural flavors and delivering a rich, savory experience.
Stoneware Vegetarian Three DelicaciesA vegetarian dish featuring tofu, mushrooms, and greens cooked in a stoneware pot, offering a fresh and savory flavor.
Stone Pot Chicken StripsA dish featuring tender chicken strips cooked in a stone pot with vegetables, resulting in a rich and savory flavor.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Stone Pot Egg TofuStoneware egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, poured into a heated stoneware pot, and gently simmered until set, creating a smooth, tender texture.