Guangtou Tucai (Honggutan Store)
农家菜 · ⭐ 4.7
No. 522 Jinrong Avenue, Honggutan District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 522 Jinrong Avenue, Honggutan District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Eggplant, Binglang Duck, Leaf dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 4.7
- Address: No. 522 Jinrong Avenue, Honggutan District
- Popular dishes: Country-style Eggplant, Binglang Duck, Leaf dumpling, Stir-fried Pork with Green Chili, Stuffed Tofu with Free-range Eggs
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Dishes
Country-style EggplantA rustic dish made with fresh eggplant stir-fried with garlic, chili, and soy sauce, offering a savory and comforting flavor.- Binglang DuckBinglang Duck is a Chinese dish made with duck meat stewed in spices and seasonings, resulting in tender, flavorful meat.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.- Stuffed Tofu with Free-range EggsA classic Chinese dish where soft tofu is filled with free-range egg mixture and steamed to perfection, offering a delicate and savory flavor.
Handmade Old Dough Steamed BunMade with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
Binglang DuckBinglang Duck is a traditional dish made with duck meat, betel nuts, spices, and a special sauce, resulting in a rich, aromatic flavor.
Fugu Stew SoupFugu stew soup is made primarily from fugu, simmered with ginger slices and green onions. The broth is clear and rich in flavor, highlighting the natural taste of fugu.
Preserved Meat Fried RiceA traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with dried rice, resulting in a savory and aromatic meal.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Spicy Braised Chicken Feet with Radish DriedA Chinese dish featuring chicken feet and dried radish, stir-fried until tender and flavorful.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.- Male Fish Head Stewed with Handmade TofuA hearty dish featuring male fish head and handmade tofu simmered together for rich flavor and texture.
Braised Beef with Water Chestnut ShootsA classic Chinese dish featuring tender beef and fresh water chestnut shoots stir-fried in a savory sauce, known for its balanced flavor and crisp texture.
Quail Egg Beef StewA Chinese stew featuring tender beef and quail eggs simmered in a rich sauce, resulting in a flavorful and satisfying dish.