Little Swan Spicy Hot Pot
小吃快餐 · ⭐ 3.5
No. 116, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Instant Noodles, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 116, Zhenxing Road
- Popular dishes: Pork Belly, Instant Noodles, Wakame Knot, Pearl Powder, Fried Tofu Skin Rolls with Shrimp
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Pearl PowderPearl powder is a fine starch made from sweet potato, commonly used in desserts or soups for its smooth texture and mild flavor.
Fried Tofu Skin Rolls with ShrimpA Chinese dish made by wrapping shrimp in fried tofu skin, resulting in a crispy exterior and tender filling, often served with sweet chili sauce.
Spicy Pork with Chili SauceMa Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.
Yellow CabbageA simple and flavorful dish made with yellow cabbage, stir-fried with garlic and ginger for a fresh and savory taste.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
Golden Fire WheelA dish made of pork tenderloin coated in egg and starch, deep-fried to golden perfection. Crispy outside, tender inside, served with sweet chili sauce or salted pepper.