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Xingning Fu (Junmin Ronghe Industry Park Store)

Hunan cuisine · ⭐ 3.9

No. 51, Kunming Hu Nan Road, Building F, Unit 09

Dishes

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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Emperor's Bun

  Emperor's bun is a flour-based food, typically made by rolling dough into round cakes and then frying or steaming. Fillings like pork, cabbage, or tofu can be added according to preference, sealed in the dough, and cooked until done.
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  Spicy Pot Beef with Skin

  Spicy pot with skin-on yellow beef is a dish featuring skin-on yellow beef as the main ingredient. After pre-processing, the beef is cut into pieces and stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings, then stewed until flavorful. The dish has a bright red color, tender meat, and rich aroma.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
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  Dry Pot Fish Roe with Vegetables

  Dry Pot Fish Roe is a dish made primarily with fish roe, paired with vegetables and seasonings. Clean the roe, then stir-fry with onions, green peppers, garlic, and other ingredients. Add seasonings like doubanjiang, light soy sauce, and cooking wine, then reduce the sauce to finish.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Spicy Chili Sauce Fish Head

  Spicy sauce fish head is made with fresh fish head, stir-fried with chili, doubanjiang, ginger, and garlic. After marinating, the fish head is pan-fried until golden brown on both sides, then simmered with the spicy sauce to absorb rich flavors.
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  Braised Water Celery in Clay Pot

  Pot-braised water celery is a dish primarily made with water celery. After washing and cutting the water celery into segments, it is placed in a clay pot with an appropriate amount of water or broth and slowly simmered over low heat until the vegetables become tender while retaining their fresh taste. A small amount of garlic slices or ginger threads can be added for aroma, without using excessive seasonings.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stewed Pig's Trotter with Daylily Flowers

  A Chinese stewed dish featuring pig's trotter and daylily flowers, slow-cooked to tender perfection with rich savory flavors.

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