Hualian Farm · Roast Chicken · Bamboo Rice
Cantonese cuisine · ⭐ 4.2
No. 96, Qiaolan Team, Weidong Village, Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Qiaolan Team, Weidong Village, Wenquan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered桃浸鸡, Homestyle Brown Sugar Cake, Sizzling Ginger and Green Onion Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 96, Qiaolan Team, Weidong Village, Wenquan Avenue
- Popular dishes: Five-fingered桃浸鸡, Homestyle Brown Sugar Cake, Sizzling Ginger and Green Onion Tripe, Steamed Bream with Ginger from Reservoir, Hakka Fried Tofu
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Homestyle Brown Sugar CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Sizzling Ginger and Green Onion TripeMade with beef tripe, stir-fried quickly with ginger slices and green onions. Crisp texture and rich aroma, highlighting the spicy fragrance of ginger and scallions with tender tripe.
Steamed Bream with Ginger from ReservoirFreshly steamed bream from reservoir, seasoned with fresh ginger slices. Tender and flavorful fish with a rich ginger aroma, offering a light and natural taste that highlights the ingredients' essence.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Steamed Freshwater Wuchang Fish without GingerFreshwater Wuchang fish is steamed without ginger, highlighting its natural freshness and delicate flavor.
Stir-Fried Seasonal Vegetables from Rural FarmsA simple yet flavorful dish made with fresh seasonal vegetables grown on rural farms, stir-fried quickly to preserve texture and natural taste.
Bamboo-Lid Steamed Reservoir Big Fish HeadA large fish head from a reservoir is steamed with a bamboo lid sealed on top. The flesh is tender and the broth clear, preserving its natural flavor.
Braised Duck with PerillaBraised duck with perilla leaves, a fragrant and savory dish from Jiangnan region.
Litchi Wood-Grilled ChickenA succulent chicken dish grilled over litchi wood charcoal, offering a delicate smoky flavor and tender meat.
Steamed River CatfishA dish made by steaming fresh catfish with ginger and scallions, resulting in tender and flavorful fish.
Steamed Carp Without GingerA Cantonese dish featuring steamed carp without ginger, highlighting the fish's natural flavor with minimal seasoning.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.- Fresh Bamboo Shoots with PorkA dish made by stewing fresh bamboo shoots with pork, resulting in a tender and flavorful combination.