Zhaoyuan Dezimen Restaurant
其他美食 · ⭐ 3.5
No. 077, Jin Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 077, Jin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Filling, Pork Rib Baozi, Stir-Fried Chicken with Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.5
- Address: No. 077, Jin Street
- Popular dishes: Scallion Pork Filling, Pork Rib Baozi, Stir-Fried Chicken with Cucumber, Special Roast Chicken, Special Rice Flour Porridge
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Dishes
Scallion Pork FillingA savory filling made from minced pork and scallions, commonly used in dumplings or buns, offering a fresh and aromatic taste.
Pork Rib BaoziA steamed bun filled with tender pork ribs, known for its savory flavor and soft dough.
Stir-Fried Chicken with CucumberA cold dish made by mixing stir-fried chicken with fresh cucumber, seasoned with garlic and sesame oil for a savory and refreshing taste.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Special Rice Flour PorridgeA unique rice dish made from a blend of rice and sweet potato flour, served with savory toppings like cured pork and greens.
Glass Noodles with Mung Bean SproutsA simple stir-fry of mung bean sprouts and glass noodles, seasoned lightly with garlic and ginger for a fresh, crisp taste.
Minced Pork with Glass NoodlesMinced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
Wild Vegetable FillingA filling made from various wild vegetables like shepherd's purse, malabar spinach, and dandelion, often mixed with meat or used as a vegetarian option for dumplings, buns, or spring rolls.