Xian Xian · Cake & Coffee (Changyang Store)
咖啡 · ⭐ 4.0
No. 10 Courtyard, Heping Lingfeng, Changxing Street, Building 6, Unit 109
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Courtyard, Heping Lingfeng, Changxing Street, Building 6, Unit 109. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Latte, Matcha Latte, Matcha Red Bean Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: No. 10 Courtyard, Heping Lingfeng, Changxing Street, Building 6, Unit 109
- Popular dishes: Pistachio Latte, Matcha Latte, Matcha Red Bean Roll, Plum Sparkling Water, Fruit Sponge Cake
China trip · China travel
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Dishes
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Matcha Red Bean RollMatcha red bean roll is a cake roll made from flour, eggs, and matcha powder, filled with sweet red bean paste. The egg mixture is baked into a thin cake layer, spread with red bean paste, rolled up, and sliced for serving.
Plum Sparkling WaterApricot sparkling water is made with fresh apricots, cleaned, pitted, and sliced, then soaked with rock sugar or honey before mixing with carbonated water. No artificial colors or flavors are added, preserving the fruit's natural taste.
Fruit Sponge CakeA fruit sponge cake is a dessert made primarily from eggs, flour, sugar, and vegetable oil. Eggs and sugar are whipped to create a fluffy structure, then sifted flour is mixed in and baked in a mold. The cake is soft and delicate, often decorated or layered with fresh fruits like strawberries, mango, or blueberries.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Roasted Tea Hawthorn CupcakeBaked green tea hawthorn cupcake made with low-gluten flour, eggs, sugar, milk, and vegetable oil, enhanced with roasted green tea powder. Topped with hawthorn slices or puree, it offers a soft texture with subtle bitterness from green tea and tangy sweetness from hawthorn.
Caramel Cinnamon LatteCaramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.
Pineapple Iced AmericanoPineapple Iced Americano is a cold beverage made by mixing fresh pineapple chunks with ice and adding American coffee. To prepare, place pineapple pieces in a cup, add ice, then pour chilled American coffee over it and stir well before enjoying.
Yogurt Orange Mango RollA yogurt orange mango roll made with fresh mango, orange, and yogurt. Cut fruits mixed with yogurt, spread on thin pancakes or spring roll wrappers, rolled, chilled, then sliced.