淮牛倌牛肉汤(海恒街店)
小吃快餐 · ⭐ 3.9
No. 102, Building 3, Haiheng Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 3, Haiheng Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eggs and Tofu Cubes, Huainan Beef Soup, Huainan Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 102, Building 3, Haiheng Pedestrian Street
- Popular dishes: Braised Eggs and Tofu Cubes, Huainan Beef Soup, Huainan Beef Noodles, Beef Noodles, Century Egg
China trip · China travel
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Dishes
Braised Eggs and Tofu CubesA classic Chinese home-style dish made with eggs and tofu cubes, simmered in a savory sauce to absorb rich flavors.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Huainan Beef NoodlesHuainan beef noodles feature tender beef and noodles, with broth made from牛 bones and spices, seasoned with葱,姜,蒜, and garnished with香菜 or葱花.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.