Qiao Xiao Shao Stone Pot Rice Bowl
小吃快餐 · ⭐ 3.6
No. 55 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taipei Braised Pork Rice, Hot Stone Tofu, Minced Pork and Eggplant Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55 Taishan Road
- Popular dishes: Taipei Braised Pork Rice, Hot Stone Tofu, Minced Pork and Eggplant Rice Bowl, Spicy Pork Crispy Bites with Sichuan Pepper, Buckwheat Beef Cold Noodles
China trip · China travel
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Dishes
Taipei Braised Pork RiceTaipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
Hot Stone TofuA dish featuring tender tofu served on a hot stone plate with broth and ingredients like chicken, ham, and vegetables, cooked instantly by the heat of the stone.
Minced Pork and Eggplant Rice BowlA savory dish of minced pork and eggplant sauce served over steamed rice, combining tender vegetables and flavorful meat.
Spicy Pork Crispy Bites with Sichuan PepperA spicy and crispy pork dish seasoned with Sichuan pepper, popular in Sichuan cuisine.
Buckwheat Beef Cold NoodlesBuckwheat beef cold noodles feature buckwheat noodles topped with sliced beef and fresh vegetables, served chilled with a savory sauce.
Eggplant and Green Bean Stir-Fry RiceA flavorful rice dish featuring stir-fried green beans, eggplant, and two types of peppers for a spicy kick.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.
Korean Beef Stone Pot BibimbapA Korean dish featuring tender beef, rice, vegetables, and spicy sauce served in a hot stone pot for a flavorful, aromatic experience.