Li Dajie Dumplings (Huodian Branch)
小吃快餐 · ⭐ 3.6
No. 2, Building 10, Beiyuan, Huodian Road, Sanjiadian Subdistrict (next to Xiangrui Supermarket at the intersection of Jinggangshan Avenue and Huodian Road)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 10, Beiyuan, Huodian Road, Sanjiadian Subdistrict (next to Xiangrui Supermarket at the intersection of Jinggangshan Avenue and Huodian Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dij菜 Meat Dumplings, Scallion Pork Dumplings, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Building 10, Beiyuan, Huodian Road, Sanjiadian Subdistrict (next to Xiangrui Supermarket at the intersection of Jinggangshan Avenue and Huodian Road)
- Popular dishes: Dij菜 Meat Dumplings, Scallion Pork Dumplings, Rice Porridge, Tomato Soup Dumplings, Celery and Pork Dumplings
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Dishes
Dij菜 Meat DumplingsA traditional Chinese dumpling filled with fresh wild mustard greens and pork, known for its delicate skin and savory flavor.
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Tomato Soup DumplingsTomato soup dumplings are made with dumplings served in a tomato-based broth. The dumpling wrappers are made from flour, filled with pork or vegetables, and heated in the tomato soup after boiling. The tomato soup is prepared by sautéing tomatoes, adding water, and seasoning.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Chili Radish PasteA spicy and tangy condiment made from pickled radish and chili peppers, commonly used in Chinese cuisine.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Shiitake Pork Ball SoupA savory soup made with pork balls and shiitake mushrooms, known for its rich flavor and comforting warmth.
Spicy Soup DumplingsSpicy soup dumplings filled with pork and vegetables, served in a flavorful chili broth.