Chaoshan Dingji Fresh Beef Hot Pot Halal (Xinyi Road Branch)
Hot pot · ⭐ 3.7
No. 182, Courtyard No. 26, Jicheng Community, at the intersection of Xinyi Road and Changhe Street, Zhengdong New Area, Municipal District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182, Courtyard No. 26, Jicheng Community, at the intersection of Xinyi Road and Changhe Street, Zhengdong New Area, Municipal District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Tendon Meat, Authentic Beef Bone Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 182, Courtyard No. 26, Jicheng Community, at the intersection of Xinyi Road and Changhe Street, Zhengdong New Area, Municipal District
- Popular dishes: Spoon Handle, Tendon Meat, Authentic Beef Bone Clear Soup Pot, Chao-Shan Hand-Hammered Beef Balls, Chaozhou Tofu Skin
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Authentic Beef Bone Clear Soup PotA clear soup pot made by simmering beef bones for hours, served with fresh beef and offal, offering a rich, savory flavor.
Chao-Shan Hand-Hammered Beef BallsA traditional Chaoshan dish made by hand-beating fresh beef into a paste, then forming it into balls and boiling. Known for its chewy texture and savory flavor, often served in soups or hot pots.
Chaozhou Tofu SkinChao Shan tofu skin is a dish featuring tofu skin as the main ingredient, fried and soaked, then stir-fried with pork, mushrooms, and dried shrimp for a soft yet chewy texture and rich flavor.
潮汕豆皮潮汕豆皮是一道以豆皮为主要食材的潮汕地区传统小吃，将豆皮卷入由猪肉、虾仁、香菇、笋等制成的馅料，再经蒸制或煎制而成，口感软嫩鲜香。
Mung Bean NoodlesMung bean noodles are thin, smooth noodles made from mung bean flour and wheat flour, typically served with simple seasonings or in soups.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.