Yuehuiwei Tea Snack House (Huiyi Cheng Store)
小吃快餐 · ⭐ 3.8
Room 1099, No. 9 Yuanmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1099, No. 9 Yuanmei East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Dumplings, Double Egg Pork Rice Noodle Roll, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1099, No. 9 Yuanmei East Road
- Popular dishes: Kung Fu Dumplings, Double Egg Pork Rice Noodle Roll, Dry-Fried Beef Rice Noodles, Spicy Chicken Feet, Handmade Shrimp Dumpling Supreme
China trip · China travel
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Dishes
Kung Fu DumplingsA Chinese dumpling dish made by pan-frying filled wrappers until golden and crispy, with a savory pork and cabbage filling.
Double Egg Pork Rice Noodle RollA Cantonese classic snack made with rice noodle sheets wrapped around minced pork and two eggs, steamed to perfection for a smooth, savory bite.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Chicken FeetA cold dish made from chicken feet, marinated in a spicy and tangy sauce for a bold, flavorful bite.
Handmade Shrimp Dumpling SupremeHandmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
Egg Roll Rice NoodlesEgg roll rice noodles are thin sheets made by steaming a mixture of egg and rice flour, filled with vegetables or meat, then rolled into tubes and sliced. Main ingredients include eggs, rice flour, and various fillings; preparation involves steaming and rolling.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Beef Rice Noodle RollA delicate rice noodle roll filled with tender beef, steamed to perfection and served with a savory sauce.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.