Shan Yi Shao · Sour Cabbage Home Dinner (Gangwu District Branch)
地方菜 · ⭐ 4.0
No. 50, Supply and Marketing Cooperative
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Supply and Marketing Cooperative. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Bamboo Forest Free-Range Chicken, Prosperity Fish, Fuping Stir-Fried Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: No. 50, Supply and Marketing Cooperative
- Popular dishes: Guanzhong Bamboo Forest Free-Range Chicken, Prosperity Fish, Fuping Stir-Fried Cold Noodles, Spicy Potatoes in Dry Pot, Fried Peanuts
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Dishes
Guanzhong Bamboo Forest Free-Range ChickenA traditional dish from Shaanxi, featuring free-range chicken cooked in bamboo forest aroma for a rich, savory flavor.
Prosperity FishA dish made by steaming a fresh carp with ginger, scallions, and garlic, symbolizing prosperity and good fortune.
Fuping Stir-Fried Cold NoodlesFuping Stir-Fried Cold Noodles is a traditional snack from Fuping, Shaanxi, made with sweet potato noodles stir-fried with vegetables and garlic, offering a smooth and savory taste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Shaanxi Braised Three DelicaciesA Shaanxi-style dish featuring pork, potatoes, and green peppers braised together for a rich, savory flavor.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Sour Spicy Cabbage Stir-Fried NoodlesA Chinese home-style dish made by stir-frying cabbage and noodles with garlic, chili, and savory seasonings for a tangy and spicy flavor.
Shan Yisuo Da YoubingShan Yisuo Da Youbing is a traditional Shaanxi dish made from flour, oil, and water. The dough is folded and flattened repeatedly before being fried in hot oil until golden and crispy.
Shaanxi One-Pot StewA traditional Shaanxi home-style dish made with potatoes, vermicelli, tofu, and cabbage, simmered with meat for a rich, savory flavor.
Shaanxi Sour Spicy CabbageA traditional Shaanxi dish made with cabbage, chili, garlic, and ginger, offering a tangy and spicy flavor profile.