Qiu's Sour Fish Restaurant (Branch No. 62)
Sichuan cuisine · ⭐ 3.7
Entrance of Yangzi No. 2 Village Market, Yangcun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Yangzi No. 2 Village Market, Yangcun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Baby bok choy, Boneless Sichuan Boiled Fish with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Entrance of Yangzi No. 2 Village Market, Yangcun Road
- Popular dishes: Qianye Tofu, Baby bok choy, Boneless Sichuan Boiled Fish with Rice, Spicy Boiled Pork Slices with Rice, Sichuan-style Boiled Pork Kidney
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Boneless Sichuan Boiled Fish with RiceA classic Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables and served with rice.
Spicy Boiled Pork Slices with RiceA classic Sichuan dish featuring tender pork slices in a spicy, numbing sauce, served with rice.
Sichuan-style Boiled Pork KidneyA Sichuan dish featuring tender pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
Special Price Sour Cabbage Fish with RiceFresh carp stewed with sour cabbage, chili, and Sichuan peppercorns, served with steamed rice for a tangy, spicy flavor.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Pickled Vegetable Fish with Crucian CarpA dish made with crucian carp and pickled vegetables, simmered together to create a tangy, savory flavor.
面筋包面筋包是一道以面筋为主要食材的菜肴，将面筋制成包裹状，内馅通常包括肉末、蔬菜等，通过蒸制或煮制而成。制作时先将面粉洗出面筋，再将其捏成小包，填入调好味的馅料后烹制。
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.