Dehua Building (Xintang Wanzhou Branch)
小吃快餐 · ⭐ 4.3
Shop No. 23C (exterior), 1st Floor, Xintang Vanke Plaza, No. 218 Changqing 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 23C (exterior), 1st Floor, Xintang Vanke Plaza, No. 218 Changqing 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dewa Hot Dry Noodles, Beef Stir-Fried Rice Noodles, Packaged Thick Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 23C (exterior), 1st Floor, Xintang Vanke Plaza, No. 218 Changqing 1st Road
- Popular dishes: Dewa Hot Dry Noodles, Beef Stir-Fried Rice Noodles, Packaged Thick Soup Noodles, Millet Wine Soup, Red Bean Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dewa Hot Dry NoodlesA traditional Wuhan snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and green onions, offering a rich, savory flavor and satisfying texture.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Packaged Thick Soup NoodlesA convenient food made with rice noodles, meat, and vegetables in a rich broth, served in a portable container.
Millet Wine SoupA traditional Chinese sweet soup made with glutinous rice, fermented rice wine, and pork bone broth, often served with red dates and goji berries for a warm, nourishing flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Braised Pork and Rice Noodle PotA Chinese home-style dish made with pork strips and rice noodles, simmered with vegetables for a rich, savory flavor.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Frozen Pork Soup DumplingsFrozen pork soup dumplings are made with fresh pork filling and steamed to perfection, offering a rich broth and tender texture.