Orange Sticky Rice Clay Pot Roasted Pork Belly
Barbecue · ⭐ 4.3
No. 111, Lane 280 Longshan Road, Red Star Macalline
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Lane 280 Longshan Road, Red Star Macalline. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Pig Belly Pork, Traditional Bibimbap, Frozen Pear Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: No. 111, Lane 280 Longshan Road, Red Star Macalline
- Popular dishes: Northeast Black Pig Belly Pork, Traditional Bibimbap, Frozen Pear Juice, Thick-cut Northeast Black Pork Dumplings with Wild Garlic Leaves, King Oyster Mushroom
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Dishes
Northeast Black Pig Belly PorkNortheast black pig belly pork is a traditional dish made from high-quality pork belly, slow-cooked to perfection for tender, flavorful meat.
Traditional BibimbapTraditional拌饭 consists of rice, vegetables (like carrots, cucumbers, bean sprouts), meat (such as beef or pork), and eggs. Ingredients are diced, mixed with seasonings, and tossed into hot rice.
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Thick-cut Northeast Black Pork Dumplings with Wild Garlic LeavesThick-cut Northeast black pork wrapped in dough with wild garlic leaves, steamed to perfection for a savory and aromatic bite.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Seafood Fish CakeA savory dish made from fresh fish and shrimp, mixed with egg white and starch, then pan-fried to a crispy exterior and tender interior.
Cheese Scrambled Eggs with Green OnionA Chinese home-style dish made with eggs, cheese, and green onions, gently cooked to a silky texture with melted cheese adding richness and the green onion providing freshness.
Scallion Oil Snowflake BeefTender snowflake beef slices stir-fried with scallions and fragrant scallion oil, delivering a rich, savory flavor.
Fresh Korean Cold NoodlesFresh Korean cold noodles made with buckwheat noodles, served with beef broth, cucumber strips, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with cold beef broth and assorted toppings for a layered flavor.
Korean Blood Sausage with RiceA traditional Korean dish made by stuffing rice, pork, and seasonings into pig intestines and steaming until tender.
Black Pepper Pork BellyA dish made with pork belly marinated and grilled, then stir-fried with black pepper sauce for a rich, savory flavor.