Xuan He Yimeng Mountain Chicken Private Kitchen
其他美食 · ⭐ 4.1
No. 678, Lijiang West Road, Tangdaowan Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 678, Lijiang West Road, Tangdaowan Pedestrian Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Heart Meat with Cucumber Salad, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.1
- Address: No. 678, Lijiang West Road, Tangdaowan Pedestrian Street
- Popular dishes: Ginger-Flavored Century Egg, Heart Meat with Cucumber Salad, Stir-Fried Chicken, Braised Softshell Turtle, Stir-fried Duck Gizzard with Celery
China trip · China travel
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Dishes
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Heart Meat with Cucumber SaladA refreshing cold dish made by mixing sliced heart meat with cucumber strips and seasoned with garlic, vinegar, soy sauce, and chili oil.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Stir-fried Duck Gizzard with CeleryA classic Chinese dish featuring duck gizzard and celery stir-fried quickly for a crisp, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.