Zixian Tian·Grandmother's Beef Tripe Soup (Longgui Store)
小吃快餐 · ⭐ 4.1
No. 4, Lane 1 South, Gaoqiao West Road, Xialiang, Taihe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Lane 1 South, Gaoqiao West Road, Xialiang, Taihe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Signature Beef Offal Noodles, Coconut Juice, Chao-Shan Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 4, Lane 1 South, Gaoqiao West Road, Xialiang, Taihe Town
- Popular dishes: Guangdong-style Signature Beef Offal Noodles, Coconut Juice, Chao-Shan Pork Balls, Pork Blood Dish, Passion Fruit Juice
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Dishes
Guangdong-style Signature Beef Offal NoodlesA classic Cantonese dish featuring beef offal simmered in a rich broth with rice noodles, known for its savory depth and aromatic spices.
Coconut JuiceCoconut juice is a refreshing drink made by extracting the liquid from fresh coconuts, known for its natural sweetness and hydrating properties.
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Grandma's Original Beef Offal Hot PotA traditional Cantonese dish featuring beef offal simmered in a rich, savory broth with aromatic spices and herbs.
Flavorful Beef Offal StewA savory stew made with beef offal such as tripe, intestines, and lungs, slow-cooked with radish and spices for a rich, flavorful dish.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.