Ye Wei Yang Liang Bulk Night Snack Plaza
小吃快餐 · ⭐ 3.6
No. 81, Moling Road (70 meters on foot from Exit 6 of Shanghai Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Moling Road (70 meters on foot from Exit 6 of Shanghai Railway Station Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Frog Legs, Lo Han Guo Chrysanthemum Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 81, Moling Road (70 meters on foot from Exit 6 of Shanghai Railway Station Metro Station)
- Popular dishes: Maoxuewang, Frog Legs, Lo Han Guo Chrysanthemum Tea, Chongqing Boiled Fish
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Lo Han Guo Chrysanthemum TeaA herbal tea made from monk fruit and dried chrysanthemum flowers, known for its cooling and soothing properties.
Chongqing Boiled FishChongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.