Panzai Restaurant
Home-style Chinese cuisine · ⭐ 3.4
70 meters south of West Gate 1, Longjin Yuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters south of West Gate 1, Longjin Yuan. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork, Wang Ci Fish Hot Pot, Stir-Fried Daylily Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: 70 meters south of West Gate 1, Longjin Yuan
- Popular dishes: Stir-Fried Pork, Wang Ci Fish Hot Pot, Stir-Fried Daylily Flowers, Stir-Fried Chicken, Sizzling Beef
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Wang Ci Fish Hot PotA hot pot dish featuring fresh Wang Ci fish, tofu, and vegetables simmered in a savory broth, known for its delicate flavor and mild spiciness.
Stir-Fried Daylily FlowersA simple and healthy dish made by stir-frying rehydrated daylily flowers with garlic and scallions, offering a fresh and delicate flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sizzling BeefStir-fried beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then quickly stir-fried in a hot wok with cold oil to maintain its tender texture.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Preserved Pork with Green TomatoA Chinese home-style dish made by stir-frying preserved pork slices with green tomatoes, combining the savory flavor of cured meat with the tangy freshness of unripe tomatoes.