Crossing the Bridge Rice Noodles Korean Stone Plate
小吃快餐 · ⭐ 3.7
No. 10-8, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-8, Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball Noodle Soup, Pork Rib Noodles, Ham Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10-8, Jianshe Road
- Popular dishes: Fish Ball Noodle Soup, Pork Rib Noodles, Ham Noodle Soup, Fatty Intestine Rice Noodles, Crossing-the-bridge Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fish Ball Noodle SoupA savory noodle soup featuring rice noodles and meatballs, often served in a clear or spicy broth with vegetables.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Ham Noodle SoupHam rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Sour Soup Fish NoodlesFresh fish slices and rice noodles are simmered in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The fish cooks quickly, while the noodles absorb the flavorful soup, offering a smooth and satisfying texture.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pork BellyBraised pork belly is made with fatty pork, blanched and cut into pieces, then stewed with scallions, ginger, garlic, star anise, and other spices. First, the pork is fried to release oil, then seasoned with soy sauce, sugar, and cooking wine, followed by slow simmering until tender and the sauce thickens.
Braised Fish and TofuA Chinese dish made by braising fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.