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Tong Zhen Yuan

Hot pot · ⭐ 4.1

Room 3, Shop No. 158 South, Xishan Garden Commercial Street, Shangzhuang Main Street

Dishes

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  Farmer's Spring Clear Soup Pot

  A clear soup pot made with fresh vegetables, mushrooms, and meat, simmered in Farmer's Spring mineral water for a light and natural flavor.
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  Fresh Crisp Beef Tripe

  Fresh beef tripe, chilled for crisp texture, typically served in spicy Sichuan style with chili and garlic.
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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Handmade Mixed Noodles

  Handmade mixed grain noodles are made by blending various whole grain flours, primarily wheat flour, corn flour, and buckwheat flour. They are crafted through hand-kneading, rolling, and cutting into strips. The noodles have a chewy texture and rich flavor, typically served with vegetables, meat, or sauces.
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  Spicy Beef Oil and Clear Soup Hot Pot

  A spicy hot pot featuring beef oil and clear soup base, with ingredients like beef, tripe, and beef tendons, offering both numbing spice and mild flavors.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Fresh-cut Tenderloin

  Freshly sliced pork tenderloin marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched to keep it tender. Main ingredient: pork tenderloin; seasonings include scallions, ginger, and garlic.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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