Prince Crab Private Seafood Cuisine
鱼鲜 · ⭐ 3.7
No. 112, Yuquan Road, Shipu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Yuquan Road, Shipu Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Snails, Salted Pepper Spare Ribs, Clam with Scallion Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 112, Yuquan Road, Shipu Town
- Popular dishes: Mixed Snails, Salted Pepper Spare Ribs, Clam with Scallion Oil, Deep Sea Yellow Croaker with Scallion Oil, Fried Mulberry Leaves
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Dishes
Mixed SnailsA dish made by stir-frying various snails with chili, ginger, and garlic, resulting in a flavorful and slightly spicy seafood delicacy.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Clam with Scallion OilScallop with green onion oil is a dish featuring scallops as the main ingredient. After washing, scallops are stir-fried with green onion segments, oil, and seasonings until cooked. It has a rich onion aroma, tender scallops, and a refreshing taste.
Deep Sea Yellow Croaker with Scallion OilDeep Sea Yellow Croaker with Scallion Oil is a dish featuring deep-sea yellow croaker as the main ingredient. Key components include fresh deep-sea yellow croaker, scallions, ginger, garlic, and cooking oil. The basic method involves cleaning the fish, marinating it briefly with salt and cooking wine, then steaming it until cooked. Separately, heat oil in a pan, add a generous amount of scallion sections, ginger shreds, and garlic slices, and fry slowly over low heat until the scallions are fragrant and golden brown, creating scallion oil. Finally, pour the sizzling scallion oil over the steamed fish to release a rich aroma. This dish highlights the natural tenderness of the fish and the complex fragrance of the scallion oil, with a simple preparation and distinct flavor.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Salted ClamsA seafood dish made by boiling fresh clams in salted water, resulting in a tender and savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
葱油小黄鱼葱油小黄鱼是一道以小黄鱼为主要食材的菜肴，将小黄鱼清洗干净后腌制，再进行煎制或炸制至表皮金黄，最后淋上用葱段和热油爆香的葱油，使鱼肉吸收葱香。
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.
Squid Stir-fried with GarlicA stir-fried dish featuring tender squid and fragrant garlic, popular in Chinese home cooking.