Xiuse Farm Restaurant (Daqi Mountain Branch)
Home-style Chinese cuisine · ⭐ 3.6
Longtouwu, Tongba Line, Jinniu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longtouwu, Tongba Line, Jinniu Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Tofu Stew, Homestyle Chicken Stew, Stir-fried Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Longtouwu, Tongba Line, Jinniu Village
- Popular dishes: Homestyle Tofu Stew, Homestyle Chicken Stew, Stir-fried Yellow Beef, Nori and Free-range Egg Soup, Fried Rice Crisps
China trip · China travel
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Dishes
Homestyle Tofu StewA hearty stew made with homemade tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich, savory dish.
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Nori and Free-range Egg SoupA light soup made with nori and free-range eggs, gently cooked to create a savory and nutritious dish.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.