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Li Shushu Spicy Skewers (Xi'an Head Office)

Hot pot · ⭐ 3.6

Shop on 1st Floor, Building 15, Zone II, Changfengyuan Residential Community, Chang'an West Road

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Chocolate Mochi

  Chocolate mochi is a dessert made by wrapping a chocolate filling in a glutinous rice skin. The main ingredients include glutinous rice flour, sugar, water, and either dark or milk chocolate. To prepare it, mix glutinous rice flour with water to form a batter, steam it until cooked, then knead it into a dough. Afterward, wrap the dough around melted chocolate filling and shape it into round or oval forms.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Mango Smoothie

  Mango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
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  Mango Ice Cream

  Mango ice cream is a frozen dessert made primarily with fresh mangoes. The preparation involves peeling and pitting the mangoes, blending them into a puree, adding sugar and cream in appropriate amounts, mixing thoroughly, freezing until firm, and regularly stirring to prevent ice crystal formation, resulting in a smooth and delicate texture.
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  Strawberry Ice Cream

  Strawberry ice cream is made from fresh strawberries, milk, cream, and sugar. Strawberries are washed, stemmed, and mashed or blended into a puree, then mixed with heated milk and cream, sweetened to taste, and churned in an ice cream maker until frozen. Without a machine, freeze the mixture in batches, stirring occasionally to prevent ice crystals.
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  Spicy Chicken Cubes

  Spicy chicken cubes made with tender chicken pieces stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

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