Liangdao Street Guo's Crispy Dumplings
小吃快餐 · ⭐ 4.0
No. 97 Liangdao Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Liangdao Street, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Pastry Dumplings, Salty and Spicy Crispy Dumplings, White Powder Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 97 Liangdao Street, Annex No. 1
- Popular dishes: Osmanthus Pastry Dumplings, Salty and Spicy Crispy Dumplings, White Powder Dumpling, Glutinous Rice Dumpling with Fried Dough Stick, Stuffed glutinous rice chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Osmanthus Pastry DumplingsFlaky pastry filled with osmanthus-flavored sweet bean paste, deep-fried to golden crispness.
Salty and Spicy Crispy DumplingsSalty and spicy crispy dumplings are made with flour and eggs, featuring a golden and crispy exterior, usually filled with pork or vegetables and seasoned with pepper and salt, offering a deliciously crunchy texture.
White Powder DumplingA sweet dumpling made with flour and glutinous rice dough, filled with red bean or lotus paste, and deep-fried to a crispy finish.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Brown Sugar Pastry DumplingsA traditional Chinese pastry made with flour dough filled with brown sugar and sesame, deep-fried until golden and crispy.
Sweet Potato FritterA traditional Sichuan snack made from sweet potato flour and wheat flour, deep-fried into crispy, golden fritters with a soft interior.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Huangdou Mian Su JiaoHuangdou Mian Su Jiao is a dim sum made primarily from yellow bean flour, with a crispy exterior and fillings usually containing vegetables or meat. The dough is made from yellow bean flour, wrapped with fillings, and then fried.
Black Sesame Flaky DumplingsFlaky dumplings filled with sweet black sesame paste, deep-fried to golden crispness.