Jingpeng Grand Hotel
鱼鲜 · ⭐ 3.7
100 meters east of the intersection of Fuhai Road and Fubin First Branch Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Fuhai Road and Fubin First Branch Road, south side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Kung Pao Chicken Rice Bowl, Drained Okra with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.7
- Address: 100 meters east of the intersection of Fuhai Road and Fubin First Branch Road, south side of the road
- Popular dishes: Colonel's Chicken Nuggets, Kung Pao Chicken Rice Bowl, Drained Okra with Sauce, Jingpeng Secret-Recipe Lamb Ribs, 津味水爆肚
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Jingpeng Secret-Recipe Lamb RibsPremium lamb ribs marinated in a secret sauce and grilled to perfection, offering tender meat with a crispy exterior and rich flavor.
津味水爆肚津味水爆肚是一道以牛肚或羊肚为主要食材的天津特色菜。将新鲜肚片放入沸水中快速焯烫，使其保持脆嫩口感，随后捞出沥干，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Baby Lobster CongeeA dish made with fresh baby lobsters and rice, slowly simmered into a rich and flavorful porridge.