Lou A Shu Food City (Zhongyao Main Store)
小吃快餐 · ⭐ 3.8
West Erqiao North Market, Zhongyao Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Erqiao North Market, Zhongyao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fan Bone, Stir-Fried Pork Intestines, Sweet Wine Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: West Erqiao North Market, Zhongyao Road
- Popular dishes: Fan Bone, Stir-Fried Pork Intestines, Sweet Wine Fish, Braised Pig's Feet, Braised Tofu
China trip · China travel
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Dishes
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Stir-Fried Pork IntestinesA Chinese dish made by stir-frying cleaned pork intestines with garlic chives and chili in hot oil, resulting in a crispy and flavorful texture.
Sweet Wine FishA Chinese dish made by stewing fresh fish in sweet wine with ginger and scallions, resulting in tender fish with a rich, sweet aroma.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Water Snail and Mustard Greens SoupA savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.