Qingshan Sandpot Spicy Hot Pot (North Bay New Town Branch)
小吃快餐 · ⭐ 3.4
Room 109, Building 8, Phase II Zhongtian Beiwang New City, Minsk Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 8, Phase II Zhongtian Beiwang New City, Minsk Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Skewers, Fried Egg with Fillings, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 109, Building 8, Phase II Zhongtian Beiwang New City, Minsk Road
- Popular dishes: Bamboo Shoot Skewers, Fried Egg with Fillings, Crispy Fried Pork Strips, Fried Pork Skewers, Fried Chicken Cutlet
China trip · China travel
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Dishes
Bamboo Shoot SkewersLanhuad Gan串 is made from tofu sticks cut into strips and threaded, then pan-fried or grilled with辅料 like green onions, ginger, and garlic. Seasonings such as soy sauce and cooking wine are added during preparation to enhance flavor.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Vegetarian Hot Pot with Spicy SauceA flavorful vegetarian hot pot featuring a variety of fresh vegetables and tofu, simmered in a spicy Sichuan-style broth.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Vegetable Hot Pot Spicy SoupA flavorful vegetable hot pot dish simmered in a spicy broth, featuring fresh vegetables and aromatic spices.
Crab Stick Hot PotA spicy hot pot featuring crab stick, vegetables, tofu, and mushrooms simmered in a rich, numbingly spicy broth.
Fish Bone Noodles with GlutenFish bone and gluten noodles is a dish made primarily from fish bones and gluten. After processing, the fish bones are stewed or stir-fried with gluten, infusing the gluten with the rich flavor of the bones.